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The NESCAFÉ®
Dolce Gusto® Way
Imagine high-quality coffee at home, all at the touch of a button. With NESCAFE® Dolce Gusto®, you have the variety of a coffee shop menu and the freedom to personalize each drink exactly to your tastes.
High-pressure advantage
Our unique high-pressure system, up to 15 bars, lets you extract all aromas and top your coffee with a thick velvety crema.
Hot or cold? Both.
Prepare hot coffeeshop style coffees, chocolates and teas or iced cappuccinos, iced teas and our new cold brew coffee.
No mess, no fuss
Life takes a lot of work – your coffee shouldn’t. With NESCAFE® Dolce Gusto®, the coffee grinds stay in the pod, leaving your coffee corner mess free.
Energy savings
Every machine has Eco-Mode built in, which automatically shuts off the machine after a few minutes of inactivity.
Automatic
Enjoy your drinks with an exact level of intensity. Follow the specifications from our expert baristas detailed on the capsule. Simply select the intensity and the machine does the rest.
Manual
Just like automatic machines, our manual machines let you enjoy coffee the way you like it. Control the amount of water with an easy switch of the lever.
The best quality? Quality.
Now, onto the really good stuff. Every cup you brew begins with the world’s finest beans. Because when it comes to flavor and aroma, only the best make their way to you.
Sourced responsibly
Every bean is responsibly sourced from world-class origins before being carefully blended, roasted and grinded.
Sealed precisely
The patented smart capsule locks in the original freshness and aromas, resulting in the full coffee experience you love.
Sipped slowly
With direct water flow form the capsule to the cup, every drink is amazingly fresh without residual taste from previous drinks.
Quality starts from the very beginning. Discover every step of the bean-to-cup journey.
Sustainability at every step
You likely have your ways of showing love for the planet. So do we. We launched the Nescafé Plan to ensure sustainable cultivation, production and consumption of our coffee. Learn more about what’s been done, what happening now and what comes next.
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