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- Details
- Ingredients & Nutrition
- Reviews and Ratings
The cappuccino is perhaps the most popular and iconic of all coffees. And just one look will tell you why. Its foam is delicate, velvety and thick to keep its robust espresso and textured milk at just the right temperature for a drinking experience that’ll keep you coming back for more.
| NUTRITION INFORMATION | Unit | Per 100 g | Per 100 ml | serving | % GDA |
|---|---|---|---|---|---|
| Cappuccino | g | as sold | 25 | ||
| Energy (with fibers 8kJ/g)) | kJ | 1716 | 144 | 350 | |
| Energy (with fibers 2kcal/g) | kcal | 411 | 34 | 84 | 4% |
| Fat | g | 20,1 | 1,5 | 3,7 | 5% |
| of which: saturates | g | 11,6 | 1,0 | 3,7 | 12% |
| Available Carbohydrates | g | 33,7 | 3,5 | 8,4 | 3% |
| of which: sugars | g | 33,7 | 3,5 | 8,4 | 9% |
| Fibre (DP > 3) | g | 12,4 | 0,2 | 0,4 | |
| Protein | g | 17,4 | 1,6 | 3,8 | 8% |
| Salt | g | 0,50 | 0,05 | 0,13 | 2% |
White Capsule (17g):
Whole Milk Powder, Sugar (17%), emulsifier (soya lecithin)
Black Capsule (8g):
Roast & Ground coffee
Creamer (200ml) + R&G (40ml)
Declared table on pack
Decared values updated on September 2012
*Reference intake of an average adult (8 400 kJ/2 000 kcal)
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Details
The cappuccino is perhaps the most popular and iconic of all coffees. And just one look will tell you why. Its foam is delicate, velvety and thick to keep its robust espresso and textured milk at just the right temperature for a drinking experience that’ll keep you coming back for more.
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